A blog about cooking gluten free food after I recently discovered I am gluten intolerant. I am posting many recipes and describing my trial and error experiments. I also recommend brands which turn out well so it takes the guess work out of shopping for gluten fee items. Sunday, July 4, 2010. Tuesday, June 8, 2010.

Monday, January 26, 2015. Delicious jerusalem artichoke and boletus soup. They used to be eaten by French people during the second world war, as there was not much left to eat.

Wednesday, July 21, 2010. Here are the best of the best easy vegeterian meals that i have found. To make an easy pear and stilton pate, beat 225g cream cheese and 170g grated stilton cheese with a tablespoon of dry white wine and some salt and black pepper. Shape this mixture into a roll and wrap it in plastic wrap. Chill it in the fridge for a couple of hours. Slice three ripe pears and dip them in the juice of one lemon to stop them turning brown. This is a great starter recip.

So the test run went well. Not perfect, but good enough to have made a few tweaks. 2 Cups Cream of Mushroom Soup. 3 Cups French Fried Onions.

Get to the rhythm of cooking. 1 Mix butter with vegetable oil and egg white in a food processor. 2 Add yoghurt and rest of the ingredients except egg yolk. 5 Divide dough into 40 gr balls and form the cookies. 6 Apply to oven plate with baking paper , coat with egg yolk and sprinkle sesame. 7 Bake in preheated oven at 170 C for about 20 min. Arugula salad with prosciutto and parmesan.